The effects of COVID-19 on foods systems in sub-saharan african countries and precautionary measures to mitigate effects. Case study : GHANA
[button link= »https://www.ciaaf.org/wp-content/uploads/2021/10/Eric_Nshimyumukiza_paper_CiAAF.pdf »] Download PDF[/button] Our world is on the verge of facing a massive, unrelenting hunger pandemic. According to the